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Intel changes foodservice contractors

 Nov. 25, 2014

The Unite Here union called for Intel Corp. to protect the jobs of cafeteria workers who may be impacted by a change in catering companies running the facility.

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Thanksgiving meal competition at Fort Bragg

 Nov. 24, 2014

This year, food service teams will again compete in a "Best Thanksgiving Dining Facility" competition.

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Is Massachusetts food waste ban only the beginning?

Nov. 20, 2014

On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.

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How to implement a healthy-beverage program

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 19, 2014

In January 2012, Dartmouth-Hitchcock Medical Center (DHMC), in Lebanon, N.H., discontinued the sale of sugar-sweetened beverages (SSB) in the dining room and café, vending machines, on-site retailers and every other venue on campus.

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Is gluten free good for you?

By Marygrace Taylor on Nov. 19, 2014

Walk into a cafeteria, restaurant or food store and it’s clear that gluten free won’t be going away anytime soon.

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Spice it up

By Lindsey Ramsey on Nov. 18, 2014

Healthy and a big flavor kick. That’s what chefs like about dishes made with spices, such as cumin, coriander, thyme and oregano, that are common in the Mediterranean region.

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How to keep multiple dining venues up to date

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 18, 2014

With more than 700 accounts that have retail areas, Morrison Healthcare needed to find a way to keep those units current with food trends and customer expectations.

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Cheesecake: A blank canvas

By Marygrace Taylor on Nov. 17, 2014

Cheesecake is the type of simple, blank-canvas dessert that begs for creative flavor tinkering.

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How to reach Muslim and Hindu customers

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 17, 2014

Meeting the dining demands of a growing and underserved Hindu and Muslim student population.

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KC health officials blast food safety at World Series, NFL stadium

Nov. 17, 2014

An inspection found 30 of 37 food stands at Kauffman Stadium to be in violation of local sanitation codes early this month. The foodservice manager, Aramark, said it was set up by a disgruntled former employee. Both pro teams that play in the stadium came to Aramark’s defense.

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