Segment: B&I

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As part of our ongoing Signature Series, we asked operators to share their unique recipes featuring granola.

One of the ways we celebrated Earth Day this year was by incorporating fresh herbs into some of the dishes served at each station, such as Mint Chicken and Basil Pasta.

“Customers love this product because of the flavor of the homemade granola,” according to the dining services team at Johnson Coun
Topped off with housemade granola, this sweet and savory dish was inspired by ingredients found at the weekly Rice University Farm
This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.

Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That,...

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

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