Segment: B&I

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Use fresh or leftover risotto to make delicious arancini.
Chicken legs and andoulille sausage come together in a thick, savory broth in this Creole dish.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.

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