Segment: B&I

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This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies.
A number of restaurants in the U.S.
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.

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