Segment: B&I

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Click through Snapshots of all the recipes from the August 2014 issue. This month features flatbread, banana and juice recipes.

These grilled bananas have a great balance of sweet and savory. Plus, they are quick and easy to prepare.
This seasonal salsa is a great side dish or appetizer for spring and summer.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.
Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.

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