Research

Here’s a look at what’s happened to lunch participation/sales in the past two years and also what...
Recycling and waste reduction are the two sustainability initiatives that operators use. Nearly...
Four out of 10 operators indicated that finding the money to purchase new equipment and an overall...
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College...
Reducing staff hours/positions is the most often cited tactic operators employ to cut costs (48%)...
According to The Big Picture, non-commercial operators (43%, the highest for any equipment category...
From ordering and inventory to information access and storage, technology is helping foodservice...
Most operators believe their job responsibilities have expanded outside of their traditional roles...
B&I (42%) and colleges (37%) were the most likely segments to report an increase in costs due...
Schools say their costs for fresh fruits and vegetables have increased the most in the past two...

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