Research

Grab and go makes up a smaller percentage of grab-and-go participation/transactions in nursing...
We surveyed those individuals who are in charge of retirement homes/senior living foodservice...
Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.
We surveyed those individuals who are in charge of nursing homes/long-term care foodservice...
We surveyed those individuals who are in charge of B&I foodservice operations and asked them to...
Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any...
Operators share insights into why certain dinner categories will grow in the next two years.
Operators share insights into why certain lunch categories will grow in the next two years.
Here’s a look at what’s happened to lunch participation/sales in the past two years and also what...
Recycling and waste reduction are the two sustainability initiatives that operators use. Nearly...

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