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The latest foodservice management practices, food-safety news and more.
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California school nutrition operators grapple with persistent labor shortages

By Benita Gingerella on Feb. 21, 2024

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

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Virginia Senators approve universal free school meals bill

By Benita Gingerella on Feb. 20, 2024

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

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4 catering takeaways from Catersource + The Special Event

By Benita Gingerella on Feb. 20, 2024

Event and catering professionals gathered in Austin, Texas last week to discuss industry challenges, trends and more.

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Love is in the air at college dining operations

By Reyna Estrada on Feb. 15, 2024

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

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Kentucky bill would provide meal reimbursement to low-income schools who source local food

By Benita Gingerella on Feb. 13, 2024

Also in this week’s K-12 legislative update: Connecticut and Michigan attempt to extend free school meal access in their respective states.

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New spaces, same craveable taste

Sponsored content from our partner IHOP on Feb. 13, 2024

IHOP is serving more joy to guests in non-traditional places

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Connecticut awards over $2.8M in farm-to-school grants

By Benita Gingerella on Feb. 12, 2024

The 53 grants will increase the availability of local foods in schools and more.

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What's in store for college dining in 2024

By Reyna Estrada on Feb. 12, 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

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How Charleston's Husk restaurant stays relevant in a competitive dining city

By Patricia Cobe on Feb. 08, 2024

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

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Chartwells K12 turns to tech as it continues to manage rising costs

By Benita Gingerella on Feb. 08, 2024

Chartwells K12 CEO Amy Shaffer says that the foodservice provider will be leaning into tech as it makes plans for the future.

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