A detailed report by segment of current industry research
From retail to cooking demos, hospital foodservice operators are serving more customers—and in more creative ways than ever.
Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
Culture change, food trends and meal plans also covered in this year's census...
Late-night dining, budget cuts and food trends also included in the 2013 B&I Census.
Hospital operators say they aren't sure about the impact the Affordable Care Act will have on their operations. We explore that and more in our 2013 Hospital Census...
Operators not making changes to meal plan offerings.
For this year’s K-12 Census, we decided to take a broader look at what’s going on in the child nutrition industry. Instead of focusing primarily on financial data, as has been done in the past, we...
FoodService Director’s 2012 B&I Census is a snapshot of the business and industry market, based on information from the 2011 fiscal year, supplied by 50 B&I locations.
FoodService Director’s 2012 Hospital Census is a snapshot of the hospital market, based on information from the 2010-2011 fiscal year, supplied by 50 hospitals.