While the 329 respondents to FoodService Director’s 2016 Menu Survey all represent noncommercial foodservice, their answers are as varied as the segments they serve. We surveyed operators from across the U.S. (20 percent represented the Northeast; 31 percent the South; 31 percent the Central region; and 18 percent the West) about current trends and future best-sellers in three menu categories; beverages, lunch and dinner. Here’s our coast-to-coast snapshot of B&I, C&U, K-12, hospital and LTC/senior-living operators.
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- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
2016 FSD Menu Survey
By FSD Staff on Jan. 15, 2016Download:fsd-menu-survey.pdf
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