Cafeteria and catering business continue to make up the bulk of foodservice for hospitals in our census, with only 48% of meals served being delivered to patients.
EditOperations
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
- Go behind the scenes at the MSU Meat Lab
2009 Hospital Census
Fifty-four percent of operators offer room service in their facilities. Jan. 31, 2012Download:FSD 2009 Hospital Census Report.pdf
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