The Big Picture

A comprehensive, data-driven overview of the non-commercial foodservice industry

Published in FSD Update

We surveyed those individuals who are in charge of retirement homes/senior living foodservice operations and asked them to tell us about themselves. This segment is significantly more likely than any...

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We surveyed those individuals who are in charge of hospital foodservice operations and asked them to tell us about themselves. Hospital management operators were significantly more likely than other...

We surveyed those individuals who are in charge of school foodservice operations and asked them to tell us about themselves.

We surveyed those individuals who are in charge of college foodservice operations and asked them to tell us about themselves. Colleges were the least likely segment to have a management role occupied...

See what's happening with budgets and how operators are cutting costs. ...

Salary info, director's profile, increasing responsibilities and the impact of technology are covered in this year's workforce survey...

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

See what operators are serving on their lunch, dinner and dessert menus and what categories they expect to grow in the next two years.

We surveyed nearly 600 foodservice management professionals to find out about their salaries and demographic profiles. It's good news on the salary front if you're a director at a college...

Lunch makes up the bulk of business at non-commercial locations, according to The Big Picture.

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