Operations

The latest foodservice management practices, food-safety news and more.
Operations

Foodworks challenges its partners to recipe contest spotlighting peanuts

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

Operations

School breakfast and lunch participation drops following loss of universal free meals

A new report by the Food Research and Action Center shows a decrease in school meal participation when comparing the 2022-23 school year to the 2021-22 school year.

The 35th annual Women’s Foodservice Forum’s (WFF) Leadership Conference gave women from all parts of the foodservice industry an opportunity to connect and grow their career paths.

Also in this week’s K-12 legislation update: Lawmakers pen a letter to the U.S. Secretary of Agriculture asking that potatoes remain a vegetable in the 2025 Dietary Guidelines for Americans and a pair of bills in Virginia that would set up a farm-to-school task force head to the governor for signature.

While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.

Make-Your-Own offers students a weekly themed lunch option that is built around customization.

During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

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