Finding time to offer training was unanimously ranked as the most difficult aspect of providing training opportunities for staff. Getting money for training was the most difficult for those in the educational sector, while motivating staff to take advantage of instructional opportunities was the most challenging in LTC/senior living facilities.
EditOperations
- Farmington High School nutrition team leans into customization craze with latest concept
- NYC Health celebrates milestone of serving over 1.2 million plant-based meals
- See which products were named 2024 Food and Beverage Award winners
- Northwestern State University brings live music to dining hall
- Biden wants college foodservices to refund unused meal-plan dollars
Finding time for training difficult, operators say
Motivating staff and finding new ways to present training material also challenging. Jan. 29, 2013Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays