Schools and colleges are significantly more likely than other segments to have unionized employees. These two segments are also significantly more likely than other markets to have higher-than-average part-time foodservice employees. Schools are significantly more likely than others to not have specialized staff positions, such as culinary directors and bakers. Our profile also examines sex, age, racial/ethnic and staff position makeups for the school market.
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The average school foodservice employee
Schools are significantly more likely than others to not have specialized staff positions. Dec. 12, 2012Want breaking news at your fingertips?
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