Rank: 2
2016 F&B sales: $75,000,000
2016 patient days: 359,437
Number of beds: 1,285
Last year’s rank: Unranked
Location: Cleveland
Construction began in 2017 to combine two previous foodservice venues into one 16,000-square-foot space called the Food Emporium, which will feature five distinct fast-casual dining options, each with its own seating areas, when it opens in 2018. The clinic also recently hired Morrison Healthcare to manage foodservice for the clinic’s 1,400-bed inpatient campus, with operations headed up by Josh Ingraham, former executive chef for the Cleveland Indians.
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