Paul King

Schools must offer 1/2 cup of fruit every day, and milk and grains must be offered daily. 

The Meatless Mondays campaign celebrated its 10th anniversary this year with a minimum of fanfare. But while the media largely ignored the milestone they certainly haven’t ignored the concept. There were events, both good and bad, that held the medi

Students at Lawrence University, in Appleton, Wis., recently got to enjoy a very rare treat—a chemical-free corned beef made on site. What’s more, the naturally brined meat was made with almost zero waste

One of the complaints people make about the push to get Americans to eat more healthfully is that it costs too much.

One of the most exciting aspects of my move from New York City to Chicagoland is the opportunity to begin touring the Midwest to see foodservice operations that once required a plane ride and a few days out of the office to visit. I’m envisioning a fall filled with day trips to local colleges, hospitals, schools and corporations.

The first Annual National Conference since the introduction of new federal meal regulations for school foodservice drew more than 6,500 foodservice professionals and a record number of exhibitors to Kansas City, Mo., to talk about life in this new reality