Continue to Site >>>

Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Menu

Culinary contest generates new healthy menu items for Cura Hospitality

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

Menu

How Yia Vang became the leading voice for Hmong cuisine and culture

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

Menu

Levy introduces new food and beverage options at NHL and NBA arenas

Fans attending pro hockey and basketball games this season can treat themselves to plenty of new menu items.

Menu

Recipe report: Straight from the pumpkin patch

Although pumpkin spice has been on menus since August, Halloween calls for a fresh crop of recipes. Try these five pumpkin specialties to celebrate the spookiest day of the year.

Menu

Madison Square Garden taps new restaurant partners and menu items for 2023-24 season

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

Operations

Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

Menu

How Alon Shaya is bringing a family's culinary memories to life through 'Rescued Recipes'

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

Menu

Recipe report: Cozy soups

As fall temps drop, it’s time to warm up the menu with cozy, comforting soups. No doubt you already have some favorites in the recipe file, but these five soups should make welcome additions.

Menu

Levy adds local flavor as new hospitality partner at NJ's Prudential Center

The culinary team launched “Made in Jersey,” a curated food and beverage experience at the hockey arena for New Jersey Devils fans.

Operations

What foodservice directors can learn from the fast-casual model

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

Menu

Noodles know no boundaries with Nick Graff leading R&D at Noodles & Company

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

Recipes

Recipe report: Pizza pizzazz

October is National Pizza Month, and while no one needs an excuse to enjoy this universal favorite, it’s the perfect time to add a new pie or two to the menu.

  • Page 5