Megan Warmouth

Megan Warmouth
Associate Editor

Megan Warmouth is FoodService Director’s associate editor. In a variety of roles such as account manager, media buyer, program assistant and admissions director, Megan has worked with some aspect of the foodservice industry since 2002, most recently as the custom content editor for CSP Business Media, parent company of FSD. A native of Chicago, Megan loves to cook and travel, and is a fan of Jane Austen and anything British. Megan holds a bachelor’s degree in English from Ball State University.

If you had a time machine what historical event or era would you visit?
19th century England.

What is your greatest fear?
Heights. I often avoid escalators because they make me nervous.

What would be your dream vacation?
The sun, a lake, a flotation device and a beer.

What is your favorite meal?
Pizza. Did I say I was from Chicago?

If you could eat dinner with anyone living or dead, who would it be?
Jane Austen, if she would have me.

Which talent would you most like to have?
It would be fantastic if I could play a musical instrument.

What is your guilty pleasure?
The six-hour long A&E film production of Austen’s “Pride and Prejudice.” I own a backup DVD set just in case.

What will people always find in your refrigerator?
Greek yogurt, almond milk and cheese.

What is the weirdest food you have ever eaten?
Wild boar ragout at Piccolo Sogno in Chicago. At the time, wild boar wasn’t on a lot of menus.

What are your words to live by?
There are two ways to be smart—one is to know the answer, the other is to know where to find it. 

Articles by this Author

Betty Hanlon-Deever has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.

Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with...

Five years in the making, the new cafeteria at the 300 North Los Angeles Ave. (300 NLA) Federal Building officially opened last November.

The university’s new dining hall features a variety of food stations, small plates and sustainable initiatives.

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.