Marygrace Taylor
Articles by
Marygrace Taylor
Page 4Veggies take center stage
Cutting back on meat is a cost-saving, healthful tactic for many operators.
Beef’s leaner side
It’s no secret that red meat’s reputation isn’t exactly stellar, healthwise. In large part, that’s because many cuts of beef contain high levels of fat; specifically, the saturated kind that’s thought to raise cholesterol lev