Lindsey Ramsey
Contributing editor
Articles by
Lindsey Ramsey
Page 6Ranking food
A list claiming to celebrate the best in college foodservice, compiled by food website "The Daily Meal," was released last week. The list included the usual suspects at the top—Virginia Tech, Bowdoin and Washington University in St. Louis were the top three—but the list got me thinking about why media outlets are obsessed with lists like this and what it takes to create one.
Stealing stories: The cherry pepper pickpocket
Today’s story comes from Stu Orefice, director of dining services at Princeton University, who tells a tale of a pepper thief and how he met his match.
In FSD’s July issue the Ingredients section took a closer look at budget friendly, but still delicious, cuts of beef. We spoke to Thomas Schneller, associate professor at The Culinary Institute of America in Hyde Park, N.Y. to get his take on teres major and a few other cuts of beef that deliver flavor without breaking the bank.
Compiling our 2nd annual Big Idea issue got us thinking about another type of idea. The idea that sounds great in theory but just didn’t fly in reality. We polled some operators to see if they would share what ended up being some of their worst ideas in the hope that you could learn from their pain.