Lindsey Ramsey
Contributing editor
Articles by
Lindsey Ramsey
Page 12Mary Lou Kennedy: Handle With Care
Mary Lou Kennedy is all about providing care. Whether it's taking care of others or taking care of business, Kennedy has had the opportunity to use her caregiving attitude to great effect during her 20 years as director of dining and bookstore services at 1,700-student Bowdoin College in Brunswick, Maine.
Robert Whitcomb: Family Ties
Robert Whitcomb learned foodservice the hard way, and it took his entire family to make the business thrive. At A Glance: Robert Whitcomb •Chairman and CEO •Whitsons Culinary Grou, Is...
Customer service may be the saving grace for operators in the current economy. Few people realize that more than Diana Gutierrez, general manager for Whitsons Culinary Group at 2,700-employee Telcordia in Piscataway, NJ. With an annual revenue of $1.3 million, Telcordia’s foodservice is a lot to manage, but Gutierrez’s commitment to satisfying customers makes her stand out.