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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

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Operations

5 reasons to attend the 2023 National Restaurant Association Show

Here’s what noncommercial operators can look forward to during the May event.

Menu

Sodexo Live! aims to upgrade dining at British Airways lounges

The foodservice vendor has teamed up with the airline to provide local favorites as well as British classics like afternoon tea.

Menu

Sodexo vows half of its college menus will soon be plant-based

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

Operations

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

Operations

Metz meets success with Street Eats

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

Sustainability

Delaware North goes big on bees this Earth Month

The foodservice management company aims to get customers to “Bee the Difference.”

Operations

Minneapolis-St. Paul airport to get 4 new foodservice concepts

Crisp & Green, Mill City Tavern and a “transforming” venue will offer a variety of eats for hungry travelers.

Operations

Instacart to implement 'food as medicine' programs

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

Menu

New menus debut at Art Institute of Chicago

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

Workforce

Sodexo launches global employee benefits platform

Vita by Sodexo will give eligible workers access to life insurance, parental leave and more.

Technology & Equipment

Texas State adds new autonomous checkout machines

Chartwells Higher Ed, which runs foodservice at the university, has implemented machines from tech company Mashgin.

Menu

Recipe report: Delectable dips

Dips are a classic crowd-pleaser. These five recipes run the gamut from hot and creamy to cold and refreshing, and are sure to keep guests coming back for more.

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