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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

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Operations

Carnegie Mellon is tackling stigma around food insecurity—one meal at a time

After the campus received a one-year grant to fight hunger, its Chartwells dining team stepped in to match the funds for a second year.

Operations

ISS Guckenheimer now sourcing pork raised without gestation crates

The change aims to improve animal welfare in the company’s supply chain.

Operations

Aladdin Campus Dining opens chef-driven Citizen Chicken

Customers can choose from a variety of chicken sandwiches, including Nashville hot, BLT and plant based.

Menu

Penn State to make 35% of its entrees plant-based by 2025

The university is teaming up with the Humane Society to achieve this goal.

People

5 rising stars making their mark in foodservice

The future of foodservice may already be here, finding a home in the innovative minds of the industry's up-and-comers.

Menu

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

People

SodexoMagic names Charles Johnson president

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Operations

Texas State to get a fruiteria

The concept will open in the fall following a successful pop-up this spring. Items on offer include elote, fruit cups and agua frescas.

Operations

For Gen Z workers, on-site foodservice sweetens the job offer

A Compass Group survey found that prospective employees are looking at staff benefits more closely than in the past.

Operations

UC Davis takes aim at food insecurity with new pay-what-you-want food truck

Aggie Eats allows students in need to receive meals for free without being singled out.

Operations

New airport restaurant touts a ‘farm-to-terminal’ experience

Sunset Loop Bar & Grill aims to celebrate Denver’s food culture.

Sustainability

Foodworks debuts nationwide food donation program

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

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