Kelsey Nash

Kelsey Nash
Kelsey Nash
Digital Editor

Kelsey Nash is a digital editor for FoodService Director. Prior to joining FoodService Director, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance.

Kelsey studied journalism and political science at Indiana University and currently lives in Chicago. She has yet to meet a burger she doesn’t like. 

bleu barn
Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.
School operations are tackling industry trends while employing a variety of means to address changing rules for school meals, according to a recent survey by the SNA.
uconn gluten free bakery
Though kitchens in general can be a minefield of issues, bakeries present some unique challenges thanks in part to the finicky nature of yeast.
silver plate award
The annual list of top industry leaders includes four noncommercial figures.
The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.
Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.
fsd marketing ideas
Consider some of these tactics implemented by operators across the country.
The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.
The foodservice vendor seeks to enhance its purchasing power in healthcare and education.
Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.


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Industry News & Opinion

Sodexo has appointed Satya Menard as global CEO of its schools and universities segments.

Menard has been with Sodexo for 20 years, holding senior roles within the company such as CEO of benefits and rewards services for Central Europe and CEO of Central and South America for on-site services.

Most recently, Menard was CEO of service operations, a capacity in which he coordinated internal support to operations including service experts in facilities management, food, supply chain and information services and technology.

Menard will transition to the role beginning...

Sponsored Content
little caesars

From PODS ®.

Headquartered in Detroit, Michigan, Little Caesars® is the largest carryout-only pizza chain in the United States. Founded in 1959 as a single, family-owned restaurant, Little Caesars has become the third largest pizza chain in the world with stores in 23 countries and territories worldwide, including in each of the 50 U.S. states. Each day it serves more than three million pizzas to its customers.

All the equipment used by Little Caesars is supplied by Blue Line Distribution, a wholly owned subsidiary of the restaurant franchise. This includes foodservice...

Industry News & Opinion

A new law in Washington will expand Breakfast After the Bell programs throughout the state, the Daily Fly reports.

Signed into law on Wednesday by Gov. Jay Inslee, HB 1508 requires that schools in which at least 70% of students qualify for free or reduced-price meals offer Breakfast After the Bell by the time the 2019-2020 school year begins.

The food offered at breakfast must meet federal nutrition standards and can’t be made up of more than 25% added sugar. Schools must also give preference to food that is fresh and grown in the state.

The breakfast period can...

Industry News & Opinion

The University of Southern California in Los Angeles will begin offering fresh kosher meals three times a week at its USC Village Dining Hall, the Daily Trojan reports.

The meals will be delivered to the dining hall every Tuesday, Wednesday and Thursday evening by a local kosher butcher beginning March 20. The butcher will also deliver sandwiches, salads and other kosher items to a marketplace on campus.

Around 15 Orthodox students who are on meal plans will be able to enjoy the meals, according to the Daily Trojan. Students can receive their meals at the cashier’s desk in...

FSD Resources