Magazine: Foodservice Director | May 2017
Foodservice Director | May 20178 spaces that innovate:
Designs with a sense of purpose cater to diners and operators of the present—and the future.
- Foodservice operation of the month: Stanford Health Care, Stanford, Calif.
- Sweet things in smaller packages
- Concepts to scout during the NRA Show
- Anatomy of a renovation: Final takeaways