Angie Lu, FoodPro Administrator for University of California, San Diego, had made an impact on dining services by teaching managers, storekeepers and chefs at all levels. She also is an active member, and board member, of the department's To
Lisa Banner, senior foodservice director for (The Nutrition Group Inc.), Montour School District in McKees Rocks, Pa., is constantly improving area that need work. She also opened the Spartan Café, an area where students and teachers can
The rise of made-to-order food stations has brought back-of-house staff to the forefront—literally. At the University of Utah’s dining facilities, line cooks working stations like pizza and meat-carving interface with diners during their entire shift.