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Foodservice Ideas & Innovation
FoodService Director | October 2011
FoodService Director | October 2011
Legislating Health: Six states and the District of Columbia passed legislation in 2010 that mandated "healthy" reforms. All these laws have directors asking, "Is the legislation helping or hurting?"Advertisement
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In This Issue
Twenty-two percent of foodservice revenue comes from grab-and-go items.
Research
From buying local to training, Nancy Levandowski continually pushes her staff to accept new ideas.
FSD of the Month
State and federal laws are mandating "healthy" reforms in school meals, but are these laws helping or harming the cause?
Health & Wellness
New cafe spotlights farmers' market, healthy choices
The Retail Experience
Retail truck travels across this busy campus at all hours to bring another retail concept to students and staff.
The Retail Experience
Sabrina Zimara has increased visibility and enhanced the image of dining services at Concordia College.
Under 30
HSBC's Jonathan Ricks’ personality enables him to bounce back from daily challenges very quickly.
Under 30
UNC Hospitals's Angelo Mojica admits a fear of monsters and love of rice and beans.
Confessions
Jon Lewis' love of golf led him to start building his own golf clubs.
My Other Passion
Ian Farrell has expanded his bakery options to include artisan breads.
Five Questions
Atlanta hospital changes patient deliver to save costs.
Operations
The location-based social media service can be an asset to dining programs, if operators know how to use it.
Operations
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Most Viewed/Editor's Pick Tabby
Health & Wellness
Snapshots
FSD Video Channels
FSD Video Channels
FSD Magazine Issue
Five Questions
Research
Under 30
Under 30
Recipe Revamp
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Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
- fsdeditor11:34am on May 19, 2013
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