FoodService Director | June 2012


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In This Issue

Recipes from Home: Holubky (Stuffed Cabbage Rolls)
Recipedia
FSD's 20 Most Influential
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Snapshots
20 Most Influential: Ken Toong, University of Massachusetts
During his tenure at UMass, Toong has increased meal plan participation from 8,900 students in 1999 to 16,075 in 2011.
Spotlight
20 Most Influential: Students
Students have become the customer of every segment of non-commercial foodservice.
Spotlight
20 Most Influential: Bill St. John, Association of Nutrition & Foodservice Professionals
Bill St. John is leading the charge for change for the organization formerly known as DMA.
Spotlight
20 Most Influential: Andrew Shakman, LeanPath Inc.
Shakman's concern over the environment led him to invent a food waste tracking system to help the foodservice industry monitor its waste.
Spotlight
20 Most Influential: Shawn LaPean, University of California, Berkeley
Shawn LaPean has thrived by acting as a change agent for his department and his peers in foodservice.
Spotlight
20 Most Influential: Mary Molt, Kansas State University
Mention “Food For Fifty” to anyone in non-commercial and usually there is instant recognition for Mary Molt's work.
Spotlight
20 Most Influential: Michelle Obama, Let’s Move!
Obama's Lets Move! campaign is dedicated to solving obesity within a generation.
Spotlight
20 Most Influential: Barbara Kane, Ecolab Inc.
Last year Kane became the first business partner to be named president of the Society for Foodservice Management
Spotlight
20 Most Influential: Julaine Kiehn, University of Missouri
Kiehn’s extensive work with NACUFS has given her a far reach in the industry.
Spotlight
20 Most Influential: Dick Hynes, Hobart Corp.
Dick Hynes has long supported military foodservice award programs and had a presence in industry associations.
Spotlight
20 Most Influential: Dayle Hayes, R.D., Nutrition for the Future
Hayes starting a Facebook page to show people that school lunch had changed.
Spotlight
20 Most Influential: Jamie Harvie, Institute for a Sustainable Future & Healthy Food in Health Care
Harvie created Healthy Food in Health Care, an initiative developed to help hospitals make the connection between health and the foods being served.
Spotlight
20 Most Influential: Tony Geraci, Memphis Public Schools
Tony Geraci isn't afraid to ruffle some feathers to get things in school nutrition done right.
Spotlight
20 Most Influential: The Culinary Institute of America
The CIA provides the tools operators need to meet customer demand for healthier foods and more authentic world cuisines.
Spotlight
20 Most Influential: Ann Cooper, Boulder Valley School District
The Renegade Lunch Lady works hard to bring together communities to create a healthy school lunch program.
Spotlight
20 Most Influential: Tim Cipriano, New Haven Public Schools
Known as the Local Food Dude, Cipriano has made it his mission to bring healthy, sustainable fare to school lunch.
Spotlight
20 Most Influential: Roy Choi, Kogi Korean BBQ
Roy Choi has become the face of the food truck revolution.
Spotlight
20 Most Influential: The Celebrity Chef
Non-commercial foodservice has stars in its eyes for these famed culinarians.
Spotlight
20 Most Influential: Fedele Bauccio, Bon Appétit Management Co.
Fedele Bauccio has been changing the shape of the non-commercial foodservice landscape for 25 years.
Spotlight
Angelo Mojica: A Matter of Teamwork
Paul King
At the heart of UNCH’s foodservice success is the team Angelo Mojica has built.
FSD of the Month
It’s a Wrap
Pamela Parseghian
Neat sandwiches such as wraps and pitas fill a niche in the sandwich department.
Menu Strategies
Cultured Crowd
Pamela Parseghian
In the world of yogurt, a number of exotic styles are making the scene.
Ingredients
2012 Contract Census Report
Recovery? Contractors See Growth in 2011 according to FSD's 2012 Contract Census.
Research
Breakfast Business
Becky Schilling
District with low free and reduced percentage finds financial success offering breakfast free to all students.
Health & Wellness
Smart Invention
To combat the health department’s changing rules on cleaning and storing knives, Farrell invented the Smart Bucket.
My Other Passion
Berry Festival
Steal This Idea
Salad Changes
Steal This Idea
Healthy Training
Steal This Idea
Pushing Fiber
Steal This Idea
Wine Pairing
Steal This Idea
Coins for Charity
Steal This Idea
The Incr”edibles”
Steal This Idea
Less is More
Steal This Idea
Custom Menus
Steal This Idea
Chef Focus
Steal This Idea
Colors of Health
Steal This Idea
Cauliflower Pancakes with Green Yogurt Salad
Recipedia
Tandoori Chicken
Recipedia
Spiced Puréed Tomatoes and Red Lentil Soup with Spiced Croutons
Recipedia
Mango Peach Smoothie
Recipedia
Gyro with American Lamb and Yogurt Sauce
Recipedia
Raspberry Yogurt Parfait with Housemade Granola
Recipedia
Hoisin Glazed Pork Loin, Thai Slaw, Mandarin Orange Wheat Wrap
Recipedia
Acapulco Chicken and Avocado Wrap
Recipedia
Sweet Apple, Pear and Cheddar Wrap
Recipedia
Beef Wrapini
Recipedia
Brown Sugar and Bourbon Glazed Salmon Wrap
Recipedia
Caribbean Mango Chicken Wrap
Recipedia
Honey Glazed Fruit and Greek Yogurt Dessert Pita
Recipedia