ADVERTISEMENT
ADVERTISEMENT
Follow us on:
Foodservice Ideas & Innovation
FoodService Director | January 2011
FoodService Director | January 2011
30 Under 30: Every operation has its own young talent, but who are the employees who have already made a big impact in a short period of time. We present the first eight of our 30 Under 30.Advertisement
Advertisement
In This Issue
The economic picture may be bleak, but creative on-site catering teams are finding a silver lining amid the gloom using new marketing plans and refurbished menus.
Research
With more focus on healthy foods, beans are finding wider acceptance on non-commercial menus.
Ingredients
The Dairy at the University of Maryland offers an old-style, 1930s or ’40s ice cream parlor feel.
The Retail Experience
Jason Giagrande cherishes his staff and wants to be able to swim better.
Confessions
Tim Prosinski is building relationships at Berlin Public Schools.
FSD of the Month
Spokane Public Schools' Doug Wordell partcipated in the Ironman competition in Hawaii.
My Other Passion
Carol Bracken-Tilley talks Society for Foodservice Management's goals for 2011.
Five Questions
ADVERTISEMENT
Most Viewed/Editor's Pick Tabby
Snapshots
Health & Wellness
FSD of the Month
Five Questions
Research
Under 30
Under 30
Recipe Revamp
ADVERTISEMENT
-
Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
- fsdeditor11:34am on May 21, 2013
Follow us on
© 2013 CSP Business Media, LLC.