FoodService Director | August 2011


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In This Issue

Feed the Need
Steal This Idea
Seafood Burgers
Steal This Idea
Deadliest Catch
Steal This Idea
Crystal Bowl
Steal This Idea
Targeted Link
Steal This Idea
Learning Groups
Steal This Idea
Amazon Orders
Steal This Idea
Self-Serve Melon
Steal This Idea
Food Field Trips
Steal This Idea
Concession Redo
Steal This Idea
Badge IDs
Steal This Idea
Wonka Dinner
Steal This Idea
2011 Hospital Census
Non-patient meals continue to account for majority of revenue.
Research
Chilled Chai Tea
Recipedia
Dhal Lentil Soup
Recipedia
Kheer Rice Pudding
Recipedia
Crispy Tamarind Lime-Glazed Prawns
Recipedia
Ahi Tuna Salad with Green Beans, Corn and Potatoes
Recipedia
Southwest Cobb Salad
Recipedia
Southwest Entrée Salad
Recipedia
Jeff Shaffer: Creating Confidence
Lindsey Ramsey
Jeff Shaffer's trust in his employees fosters innovation at Reed Smith.
FSD of the Month
Homegrown Culinary Training
Paul King
In the UNC Healthcare System, the good chefs wear black hats—and they're proud of that fact.
Operations
Salads Pick Up the Protein
Susan Holaday
Operators offer whole grains and beans in salads to help reduce fat and calories.
Menu Strategies
Spice of Culinary Life
Willie Kiernan
Indian spices offer versatility for foodservice operators.
Ingredients
Starting Fresh
Becky Schilling
Hospital relocation allows foodservice to rebrand nutrition program.
The Retail Experience
Shannon Donahue
As marketing manager/café supervisor for Bon Appétit at Stanford Graduate School of Business in Palo Alto, Calif., Shannon Donahue has the unique ability to support and innovate in multiple arenas.
Under 30
Samantha Martin
Overlook Hospital's Samantha Martin picks things up very quickly, and subtly enhances processes as opposed to just following the status quo.
Under 30
Need for Speed
Victoria Vega has had a love of driving fast cars since she first learned to drive.
My Other Passion
Confessions of Helen Phillips
Helen Phillips loves working with kids and fears disappointing people.
Confessions
On Designing Nutrition Programs, for Theresa Laurenz
Northwestern's Theresa Laurenz talks about working with students on nutrition plans.
Five Questions
A Healthy Renovation
Becky Schilling
New Au Bon Pain location offers diverse, healthier options at hospital.
Health & Wellness
What’s New in Summer Meal Programs?
Becky Schilling
Districts increase summer meal programs with new initiatives, trucks.
Operations
FSD talks with the USDA’s Janey Thornton about the state of school foodservice programs
Becky Schilling
Thornton speaks about the HealthierUS School Challenge, Chefs Move to Schools and the preception of child nutrition programs.
Operations
Curry Chicken and Asparagus Soup
Recipedia