Eileen Staples didn't wait for new meal regs to kick in, she made adjustments on her own.
FSD of the Month
Four operations are recognized for excellence in non-commercial foodservice.
NC State fosters student engagement through local purchasing program.
Program includes decorations and music to accompany the cuisine.
Melted bottles engage residents and make food presentation more fun.
Restaurant Delivery takes retail items and brings them to patients.
Kentucky director’s start in sales has helped guide her path at Jefferson County.
UNC Health Care’s foodservice director earned his dream job and now has a team to match.
Supporting those around him has propelled veteran B&I operator to the top.
UMass director’s relentless quest for innovation has earned his program a place at the top.
Schnitzel, beef bourguignon, shepherd’s pie and pierogies get spruced up for non-commercial customers.
Enchilada sauce, grapes and a healthy twist make these versions of guacamole special.
Nontraditional crusts and toppings transform pies into tasty treats.
Powdered dressings, popcorn ice cream and gels entertain and feed students during science-themed event.
Versatility and value as a meat substitute make this fungus a chef favorite.
Texas drought one reason behind spike, farmers say.
Soups were the most common gluten-free menu option made in house.
Click through a Snapshots of all the recipes for the May 2013 issue.
Campaign encouraged campus communities to dine healthy by eating salads during the month of March.
Health & Wellness
Compass Group partners with FirstCarbon to improve its FOODprint Toolkit.
The International School Meals Day, held March 8, is a collaborative effort between the USDA and several organizations in the UK, including the Scottish Government and British Council.
Parkhurst Dining Services at the university created its own nutrition bars to help fuel students.
Health & Wellness
Petri dish burgers, free school meals and a bacon surplus.
Children denied lunch because they had no money in their prepaid accounts.
Damian Monticello wants to play bass and thinks gourmet coffee is overrated.