Under 30 Archive

05-08-2013
Paul Wolf built a digital menu board system as his way to stand out.
05-08-2013
Incorporating garden-grown vegetables has led Stephen Schappert to success.
04-12-2013
Turon Cummings introduced new concepts and strives to be a team player.
04-12-2013
Carlen Loewenthal finds innovative approaches to correct deficiencies.
02-12-2013
Emily Rhum is not afraid to tackle hard issues or problems.
02-12-2013
Krissy Lane implemented an advanced tray preparation system at Central Arkansas Veterans Healthcare.
01-08-2013
Stacy Haney has worked the past three years to grow sales in her four campus locations, which now gross more than $1.2 million a year.
01-08-2013
McFarland's programs resulted in a 10% increase in participation across the district.
12-21-2012
Klobucar has improved the physicians’ dining room.
12-21-2012
Gillette trained staff to be proficient and enhanced their skills.
11-16-2012
As sous chef Jeremy Elmore has developed hundreds of recipes for dining venues.
11-16-2012
Farm-to-school and school garden allows Raquel Vazquez to shine.
10-22-2012
Emily LaStarza has become a role model for LTC employees to emulate.
10-22-2012
Georgia's Nicole Lovely sees what needs to be done and makes it happen.
09-14-2012
Bill Connor excels creating new programs and concepts at Shippensburg University.
09-07-2012
Sieden has incorporated wellness initiatives into the daily routine.
08-21-2012
Jennifer Takara is the safety guru for Bon Appétit at Yahoo!.
08-21-2012
Emeline Garcia soaks up information like a sponge at Salida schools.
07-10-2012
Initiative and work ethic are the keys to Aaron Grobengieser's success.
07-10-2012
Kris Saradpon thrives at being able to diagnose a problem and fix it.

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