Paul Wolf built a digital menu board system as his way to stand out.
Incorporating garden-grown vegetables has led Stephen Schappert to success.
Turon Cummings introduced new concepts and strives to be a team player.
Carlen Loewenthal finds innovative approaches to correct deficiencies.
Emily Rhum is not afraid to tackle hard issues or problems.
Krissy Lane implemented an advanced tray preparation system at Central Arkansas Veterans Healthcare.
Stacy Haney has worked the past three years to grow sales in her four campus locations, which now gross more than $1.2 million a year.
McFarland's programs resulted in a 10% increase in participation across the district.
Klobucar has improved the physicians’ dining room.
Gillette trained staff to be proficient and enhanced their skills.
As sous chef Jeremy Elmore has developed hundreds of recipes for dining venues.
Farm-to-school and school garden allows Raquel Vazquez to shine.
Emily LaStarza has become a role model for LTC employees to emulate.
Georgia's Nicole Lovely sees what needs to be done and makes it happen.
Bill Connor excels creating new programs and concepts at Shippensburg University.
Sieden has incorporated wellness initiatives into the daily routine.
Jennifer Takara is the safety guru for Bon Appétit at Yahoo!.
Emeline Garcia soaks up information like a sponge at Salida schools.
Initiative and work ethic are the keys to Aaron Grobengieser's success.
Kris Saradpon thrives at being able to diagnose a problem and fix it.