Emmy Durand's driving force has made her a success at Cypress-Fairbanks ISD.
Ashley Basque's positive attitude and professionalism has made her a success at York Nursing and Rehabilitation Center.
Chris Szymanski's patience and training expertise has made him a success at the University of Illinois.
Jasmine Williams' desire to master a new catering management system has made her a success at Compass Group.
April Bechel's desire to tackle new projects and manage programs has made her a success at Hastings ISD.
Jennifer Evans' desire to tackle new projects and assist with training has made her a success at UNC Hospital.
Danielle Kemp's organizational skills and determination has made her a success at the University of California.
Lisa Banner's drive and motivation has made her a success at (The Nutrition Group Inc.), Montour School District.
Angie Lu's teaching skills has made her a success at University of California, San Diego.
Timothy Gee's organizational and leadership skills have helped him succeed at Robert Wood Johnson University Hospital.
Christopher Dunham's driving force has made him a success at North Carolina State University.
Ila Galanti planned new recipes and implemented salad bars at the University of Chicago.
Deanna Dreyer's attention to detail has made her a success at Wesley Glen Retirement Community.
Paul Wolf built a digital menu board system as his way to stand out.
Incorporating garden-grown vegetables has led Stephen Schappert to success.
Turon Cummings introduced new concepts and strives to be a team player.
Carlen Loewenthal finds innovative approaches to correct deficiencies.
Emily Rhum is not afraid to tackle hard issues or problems.
Krissy Lane implemented an advanced tray preparation system at Central Arkansas Veterans Healthcare.
Stacy Haney has worked the past three years to grow sales in her four campus locations, which now gross more than $1.2 million a year.