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Rooftop Garden

Peter Fischbach

Dir. Food Service (Gourmet Dining Svcs.)
New Jersey Institute of Technology
NewarkNJ

We planted a rooftop garden, complete with irrigation, and the results were staggering. We were able to plant 220 square feet and got three full harvests out of it. The science department was so encouraged they opted to hold outdoor classes in the garden.

Related Terms: Director, Going Green

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