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Damian Monticello

Foodservice Liaison
Blue Cross Blue Shield of Florida
JacksonvilleFL

We hold workshops where we show people how to take advantage of all the nutritional and wellness-based programs in our operation. Topics covered include how to find nutritional information for the café as well as vending. The session ends with participants being served a plated lunch that is properly composed to meet our wellness criteria.

Related Terms: Director, Health and Wellness

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