Meet the Chef

Mary Lou Kennedy
Director of Dining and Bookstore Services
Bowdoin College
Brunswick, Maine

After I become aware of a student with a food allergy, I go through the menu with them and give them a tour of the stockroom to read through food labels. But most important, I introduce the students to the head and assistant chefs so the chefs are aware which students have food allergies and they can keep an eye out for them.