Spotlight Archive

06-02-2013
Iowa State’s Nancy Keller says “I do” in Denny’s Las Vegas wedding chapel.
05-15-2013
FSD's full coverage of the 2013 winners of the IFMA Silver Plate.
05-15-2013
Winners make their foodservice predictions for the next five years.
05-07-2013
UMass director’s relentless quest for innovation has earned his program a place at the top.
05-07-2013
Supporting those around him has propelled veteran B&I operator to the top.
05-07-2013
UNC Health Care’s foodservice director earned his dream job and now has a team to match.
05-07-2013
Kentucky director’s start in sales has helped guide her path at Jefferson County.
06-18-2012
These people have left lasting marks on the non-commercial foodservice industry.
06-18-2012
Customer demand leads to innovative menus; equipment technology makes that innovation possible.
06-14-2012
Fedele Bauccio has been changing the shape of the non-commercial foodservice landscape for 25 years.
06-14-2012
Non-commercial foodservice has stars in its eyes for these famed culinarians.
06-14-2012
Roy Choi has become the face of the food truck revolution.
06-14-2012
Known as the Local Food Dude, Cipriano has made it his mission to bring healthy, sustainable fare to school lunch.
06-14-2012
The Renegade Lunch Lady works hard to bring together communities to create a healthy school lunch program.
06-14-2012
The CIA provides the tools operators need to meet customer demand for healthier foods and more authentic world cuisines.
06-14-2012
Tony Geraci isn't afraid to ruffle some feathers to get things in school nutrition done right.
06-14-2012
Harvie created Healthy Food in Health Care, an initiative developed to help hospitals make the connection between health and the foods being served.
06-14-2012
Hayes starting a Facebook page to show people that school lunch had changed.
06-14-2012
Dick Hynes has long supported military foodservice award programs and had a presence in industry associations.
06-14-2012
Last year Kane became the first business partner to be named president of the Society for Foodservice Management

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