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May 2013: Recipes
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FSD Magazine Issue
FoodService Director | May 2013
Five Questions
On sustainability teams, for Mark Petrino
Research
20 Years of FSD’s Compensation Study
Under 30
Katie DeCamp
Under 30
Melissa Parmer, R.D.
Recipe Revamp
Chicken Soft Tacos
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Video
Beef Satay Rice Bowl
Rice
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 20, 2013
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