PeopleWhat Makes Our Readers Tick

FSD of the Month

Eileen Staples: Staying Ahead
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Five QuestionsQuick Takes on Hot Topics
On Designer Burger Concepts, for Jose Dos Santos

When Metz Culinary Management rolled out its designer burger concept in late 2012, Jose Dos Santos, chef and general manager at Genesis Biotechnology Group’s Waterview Café, in Hamilton N.J., looked at...

On Being a Contestant on “Chopped,” for Timothy Cipriano
On Kosher Menu Planning, for Patti Klos
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Steal This Idea

Get Residents Involved
Joe Stanislaw

We were looking for ways to get our senior residents to actually try new healthy choices. Just putting them on the menu didn’t...

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My Other Passion

Smokin’ Champ
The University of Wisconsin

When Butch Transue, assistant manager for dining and culinary services at the University of Wisconsin, Madison, decided to check out a...

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Confessions

Operators Come Clean

Confessions of Julia Bauscher

Julia Bauscher, director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky., would love to watch her alma mater, the University of Kentucky, win...

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Spotlight

Innovative Operators Profiled

2013 Silver Plate Winners

Julia Bauscher, Angelo Mojica, Jay Silverstein and Ken Toong were honored by the International Foodservice Manufacturers Association (IFMA) with the Silver Plate award. Click through for ...

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The Best

Third Annual "The Best"

For the third consecutive year, the editors of FoodService Director have asked readers to share their thoughts, opinions and...

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