PeopleWhat Makes Our Readers Tick

FSD of the Month

Eileen Staples: Staying Ahead
Five QuestionsQuick Takes on Hot Topics

When Metz Culinary Management rolled out its designer burger concept in late 2012, Jose Dos Santos, chef and general manager at Genesis Biotechnology Group’s Waterview Café, in Hamilton N.J., looked at...

Steal This Idea

Joe Stanislaw

We were looking for ways to get our senior residents to actually try new healthy choices. Just putting them on the menu didn’t...


Advertisement

Advertisement

My Other Passion

The University of Wisconsin

When Butch Transue, assistant manager for dining and culinary services at the University of Wisconsin, Madison, decided to check out a...

Confessions

Operators Come Clean

Julia Bauscher, director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky., would love to watch her alma mater, the University of Kentucky, win...

Spotlight

Innovative Operators Profiled

Julia Bauscher, Angelo Mojica, Jay Silverstein and Ken Toong were honored by the International Foodservice Manufacturers Association (IFMA) with the Silver Plate award. Click through for ...

The Best

For the third consecutive year, the editors of FoodService Director have asked readers to share their thoughts, opinions and...