FSD of the Month Archive

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Eileen Staples: Staying Ahead
05-07-2013
Eileen Staples didn't wait for new meal regs to kick in, she made adjustments on her own.
Iraj Fernando: Elevating Culinary
04-07-2013
At Bosch LLC, Iraj Fernando implements his commitment to restaurant-quality food.
John Miller: All Systems Go
03-10-2013
By creating networkwide programs, John Miller has saved money and made foodservice at Henry Ford Health System more efficient.
Rafi Taherian: Making Memories
02-10-2013
Rafi Taherian’s commitment to excellence has brought Yale back to self-op from contract.
Charles Anderson: Mission Accomplished
01-10-2013
In Clark County, Nevada, administrators tapped a principal and ex-military man to turn around the district’s foodservice program.
Becky Hassinger: Elevating the Experience
12-17-2012
Foodservices gets a face-lift at the University of Missouri Health Care.
Joie Schoonover: The Real Deal
11-08-2012
Joie Schoonover uses her skills and sincerity to get results at Wisconsin-Madison.
Rick Hughes: Good Food Guru
10-03-2012
Rick Hughes revamped Colorado Springs’ meals program by defining what was good food.
Harry Dorofee: “Family” Business
09-07-2012
Harry Dorofee encourages ownership at Cleary Gottlieb Steen & Hamilton.
Larry Bates: Service-Oriented
08-13-2012
At Riddle Village, Larry Bates ensures his residents have variety, flexibility in their program.
Ginnie Dunleavy: Cultivating Creativity
07-11-2012
Ginnie Dunleavy believes ingenuity is the key to RISD Dining’s success.
Angelo Mojica: A Matter of Teamwork
06-14-2012
At the heart of UNCH’s foodservice success is the team Angelo Mojica has built.
Linda Stoll: A “Focused” Makeover
05-09-2012
Linda Stoll used focus groups to revamp the foodservice program at Jeffco Public Schools.
Erwin Schmit: Not Lost in Translation
04-09-2012
Aramark’s Erwin Schmit uses culinary experience to bring the back of the house to the front.
Cheryl Shimmin: Thinking Ahead
03-07-2012
Cheryl Shimmin stays on trend at Kettering Health Network.
Eric Goldstein: Big Apple Operations
02-09-2012
New York City’s Eric Goldstein takes a data-driven approach to foodservice.
Peter Fischbach: Complacency Killer
01-15-2012
At the New Jersey Institute of Technology, Peter Fischbach wages war on the status quo.
Catherine Austin: Serving Others
12-19-2011
Catherine Austin serves veterans by focusing on her employees.
Billy Reid: Business Man
11-14-2011
Billy Reid focused on finances to enable him to implement healthy changes in his program.
Nancy Levandowski: Embracing Change
10-17-2011
From buying local to training, Nancy Levandowski continually pushes her staff to accept new ideas.

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