Joie Schoonover, director of Dining and Culinary Services at the University of Wisconsin, Madison, wants to travel to the 1950s, dreams of Europe and doesn’t understand fried foods on sticks.
The games people play.
The reorganization of our management team.
We had a speaker that we had to keep protected during his visit. It was requested that I cook dinner for him at an “undisclosed location” while the campus security director patrolled outside.
Not accomplishing a goal I have set for myself.
Eating my husband’s meatloaf dinner together as a family.
A bottle of my favorite local wine and plain Greek yogurt.
Everything happens for a reason, take one day at a time, it will be OK, which Julaine Kiehn [director of dining at the University of Missouri]
told me a long time ago.
The 1950s. It seems like such a simple, happy time in our past.
A trip to Europe with my family.
My wedding ring.