John Miler, system director of culinary wellness for the Henry Ford Healthy System in Detroit, doesn’t understand the low-carb diet craze, wants to eat with Thomas Edison and loves caramel praline ice cream.
Working with a lot of great people.
Working with my team, transitioning three hospital patient and retail culinary programs to self-operation within 11 months.
To be a classical guitarist.
The challenges our future generations will have to protect the environment.
Any type of seafood.
Caramel praline ice cream.
Fresh fruit and vegetables.
Never underestimate the difference you can make in the lives of others.
Signing of the Declaration of Independence.
Ability to have a great time.
A tour of Switzerland.
A chest of tools my grandfather used to work with.
Learn how to sail.