Jason Giagrande, director of foodservice operations and events for Flik at NBC Universal in New York, is addicted to Vita Coco, hates flying and wishes he could learn to relax.
It gives me the chance to make an impact on thousands of people by creating the perfect experience.
My staff and the relationship I have with them.
We support the props departments for many shows, so every day there is an unusual request. Most recently we had a request to build a wall of Jell-O for an actor to go flying through.
Some type of business development or operations work.
I’d like to be able to swim better. This would be followed by a boat purchase.
I would like to be able to relax.
Flying. I do it often, but I’m definitely not a fan.
Rick Post, CEO of Contract Services for Compass Group North America. He has thousands of people who work for him, yet he manages to make those people feel as though they are one of ten.
Anything my mother cooks.
Vita Coco coconut water. I am addicted to it.
“Shock value.” There are a lot establishments that try to do something purely for shock value rather than putting out a great product.
I have to quote Bernard Arnault, "The key to success is this duality—timelessness and the utmost modernity.”