Bill McNeace, executive director of dining services at the University of North Texas in Denton, believes in real butter, can’t resist “True Blood” and thinks garlic mashed potatoes are a cop-out.
Working with UNT students. They are a blast!
Articulating the complexity of higher education foodservice to senior officials, and the inherent pride and profit that [self-operated] foodservice brings to campus.
Successfully transitioning a contract management account to total self-op.
We once had the [university] president bringing us catfish to clean and cook for him.
My flexibility. I can’t remember the last time I could stand and touch my toes.
Still searching for the perfect burger.
I’m cool with our current time. I would have liked to get in on the ground floor of Microsoft or Apple.
Good beach, good book, good friends and good wine, mixed in with wife and daughter.
An old Martin guitar. I also have a 1954 Seeburg jukebox, the model from “Happy Days.”