Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.
Sandi Kramer, child nutrition director for the Yankton School District in Yankton, S.D., loves chocolate, wants to travel to Holland and Germany, and believes everything happens for a reason.
02-24-2015 People in Foodservice
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
02-16-2015 People in Foodservice
Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.
Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.
02-13-2015 People in Foodservice
Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at...
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All