People

farmer dave
In 2003, Green Mountain College desired to pioneer local and sustainable purchasing practices for GMC’s foodservice program. Just the right director would be needed.
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J.P. Krause, executive chef at Children’s Hospital Colorado, tells FoodService Director how she is courting Denver’s foodie-crazed restaurant industry.

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Halfway into 2016, we’ve rounded up some smart lessons from these industry leaders.

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Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.
rafi taherian
Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his.
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Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
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Dave Reeves shares his hopes to modernize the Association of Healthcare Foodservice and address.
FoodService Director talked to four Silver Plate winners in noncommercial foodservice about recent.
betti wiggins
Betti Wiggins is making a difference at Detroit Public Schools by helping facilitate a school garden and helping to bring regional produce to the table.
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A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.

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