Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.
Young pros blast the roadblocks.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
02-02-2016 People in Foodservice
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.
11-16-2015 People in Foodservice
Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.
09-08-2015 People in Foodservice
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s...
02-24-2015 People in Foodservice
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
Industry News & OpinionView All
The Terrace at Oregon State University's Reser Stadium will make its debut this fall. ...
Managing Your BusinessView All
Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
Ideas & InnovationView All