People in Foodservice

Michelle Bernstein describes what goes into creating a menu for cancer patients, how people have...
drew allen
A focus on delivering restaurant-caliber service has led to success at this senior living community.
Kathryn Spencer, a farm-to-school specialist for San Diego Unified School District, connects with...
roger knysh
Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a number of green initiatives.
brittany temkin
Brittany Temkin has made a difference at Princeton Food Management Associates by taking on her...
john andrews
The culinary services director for Ohio Presbyterian Retirement Services in Columbus, Ohio, loves...
colleen brewer
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media...
fsd april 2015 gay anderson
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
Rocky Dunnam
Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a...
lauren koff
Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal...

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