People in Foodservice
Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the.
Joshua Fels is improving the University Medical Center - Phoenix Campus by supervising patient nutrition development and partnering with Le Cordon Bleu.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like...
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop.