People in Foodservice
Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.
The Indiana foodservice director was honored at MenuDirections for her food security efforts.
It takes confidence, persistence and respect to stand out among experienced peers, which is why.
Tim Whelan is making strides in senior nutrition by updating seasonal menus, making nutritional information available and partnering with the USDA.
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says.
Young pros blast the roadblocks.
And it’s not just social media.
Across operations enormous and small, our FSDs of the Month had big effects on their operations.
Meg Clark, foodservice administrator for Boeing, has increased purchases of healthy items by 9 percent under Boeing's Well Being Initiative...