People in Foodservice
By Alaina Lancaster
If you haven’t ranted about millennials, then you’ve likely been on the receiving end. Despite their complicated reputation, young leaders are infiltrating the foodservice business with their tech-savvy and entrepreneurial spirit. So, FoodService Director tapped noncommercial experts to nominate innovators who might herald the next generation of on-site dining. These modern visionaries not only offer a glimpse into where the industry is heading, but also how to hook a coveted millennial superstar.