Rising industry stars under the age of 30
Bobby Huerta has made a difference at Legacy Retirement Communities by improving recipes and earning his certification as a Certified Healthcare Chef.
12-10-2014 People in Foodservice
Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.
11-21-2014 People in Foodservice
Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.
11-11-2014 People in Foodservice
Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.
10-24-2014 People in Foodservice
Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services
10-13-2014 People in Foodservice
Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.
09-17-2014 People in Foodservice
Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.
09-10-2014 People in Foodservice
Jessica has made an impact on foodservice by aligning menus to new regulations, managing special diets and implementing the TrakNOW system.
09-01-2014 People in Foodservice
Karla has made an impact on concessions by enhancing the fan experience through incorporation of unique Ovations concepts.
08-11-2014 People in Foodservice
Joshua has made a difference by creating numerous dining activities for residents that have them excited about meal periods.