Under 30

Rising industry stars under the age of 30
 
Under 30

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

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Jessica has made an impact on foodservice by aligning menus to new regulations, managing special diets and implementing the TrakNOW system.

Karla has made an impact on concessions by enhancing the fan experience through incorporation of unique Ovations concepts.

Joshua has made a difference by creating numerous dining activities for residents that have them excited about meal periods.

Rebecca has enhanced foodservice by supporting the company at new account openings and mentoring a number of employees.

Ian has made an impact on foodservice by leading by example and demonstrating excitement and enthusiasm in every situation.

Linda has made an impact on foodservice by directing creation of videography and wall graphics for the Pride In Program, which showcases frontline employees as they reach career milestones.

Rebecca has made an impact on foodservice by developing and using the state-of-the-art demo kitchen to organize cooking demos for staff and visitors.

Laura has made an impact on foodservice by being a director of one of the largest districts and the only R.D. in school foodservice in the state at the age of 23.

Julie Staples has made an impact on foodservice by leading the training of culinary staff in the new recipe testing process to ensure accuracy.

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