Under 30

Rising industry stars under the age of 30
 
Under 30
bobby huerta

Bobby Huerta has made a difference at Legacy Retirement Communities by improving recipes and earning his certification as a Certified Healthcare Chef.

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Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.

Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

Jessica has made an impact on foodservice by aligning menus to new regulations, managing special diets and implementing the TrakNOW system.

Karla has made an impact on concessions by enhancing the fan experience through incorporation of unique Ovations concepts.

Joshua has made a difference by creating numerous dining activities for residents that have them excited about meal periods.

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