Under 30

Rising industry stars under the age of 30
 
Under 30

Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.

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Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

Jessica has made an impact on foodservice by aligning menus to new regulations, managing special diets and implementing the TrakNOW system.

Karla has made an impact on concessions by enhancing the fan experience through incorporation of unique Ovations concepts.

Joshua has made a difference by creating numerous dining activities for residents that have them excited about meal periods.

Rebecca has enhanced foodservice by supporting the company at new account openings and mentoring a number of employees.

Ian has made an impact on foodservice by leading by example and demonstrating excitement and enthusiasm in every situation.

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